Batching System

Generally

MIM (Multi-Ingredient Metering System) is design for material storage and retention of recipes for weighing dry materials, or a secondary ingredient, in the production process.
Surface in contact with the product are designed to fit the standards of food production to ensure the quality and efficiency of the manufacturing process.

Function

• The system is designed to record and store a large number
  of production recipes as may be required by client.
• Convenient and easy to operate.
• Metering in a closed system, diffusion of dust is prevented.
• The storage environment is controlled.
• Automatic raw material inventory control.
• High accuracy and precision.

System Specification

Screw feeder

The device can be applied universally and used as a single station or in combination with several devices. The feeder needs no maintenance and is lubricated for its lifetime. The feeder is designed in such a way that several options such as gas-filled seals, dust proofing, and extension of spiral and outlet tubes, seals of various materials may be adopted without problems.

In designing our device, we paid particular attention to its FDA suitability. We only use seals with an FDA certificate. Steel parts in contact with the product are made of stainless steel 1.4404 (1.4435).

A Gain-in-Weight (GIW) batching station

Includes volumetric metering devices, such as screw feeders or valves that deliver the product to a hopper on load cells.

The Loss-in-Weight (LIW) batching system

Employs gravimetric feeding devices, such as
loss-in-weight screw or vibratory feeders, which are
mounted on individual load cells or scales. In cases
where small amounts of micro ingredients are required,
both methods may be employed: LIW feeders for
the micros and minors, and GIW batch for the major
ingredients.

System Specification